The traditional Japanese kitchen is
dominated by the boiled rice. Any other
saucer served during a food is
considered to be a secondary saucer.
The sushi consists of cooked
rice prepared with vinegar of
rice, sugar, salt and other ingredients.
This plate is one of most recognized
of the Japanese gastronomy and
one of the most popular internationally
Before the term ramen was becoming
popular in Japan, the Japanese were
referring to this plate as
Shina-kneading
or Chuka-kneading, literally, soup of
Chinese noodles.
The most important ingredients of the ramen
are the men or noodles, the soup, and
the gu or accompaniment that is added
to the plate.
Typical of Osaka, Kioto.
It is a small bun done with a mass of flour, egg and water with a bit of octopus in his interior and prepared in a plate.
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